BALLY'S CASINO BUFFET, Tunica - Menu, Prices & Restaurant

I just adore simple homey but elegant custardy bread pudding. This one is adorned with the most wicked bourbon sauce ever devised. Such a combination! Saved forever! From The Times-Picayune - Bally's Casino first shared this recipe in 1996, then it was reprinted in Sept. of 2006 for a reader who had a copy on her refrigerator when Katrina came through St. Bernard Parish. Butter a baking dish well, add bread cubes and distribute well. Pour egg/milk mixture over and let sit for about 15 minutes. Mix 1/4 cup sugar with cinnamon. Sprinkle evenly over top of bread pudding. Bally's Casino Buffet, Tunica: See 59 unbiased reviews of Bally's Casino Buffet, rated 4 of 5 on Tripadvisor and ranked #19 of 55 restaurants in Tunica. Dec 18, 2017 - I just adore simple homey but elegant custardy bread pudding. This one is adorned with the most wicked bourbon sauce ever devised. Such a combination! Saved forever! From The Times-Picayune - Bally's Casino first shared this recipe in 1996, then it was reprinted in Sept. of 2006 for a reader who had a copy on her ref… Get full Bally's Casino Bread Pudding Recipe ingredients, how-to directions, calories and nutrition review. Rate this Bally's Casino Bread Pudding recipe with 1 lb french bread, stale, 1/2 cup raisins, 5 eggs, 6 cups milk, 1 1/2 cups sugar, 2 tbsp vanilla extract, 1 1/2 cups butter, unsalted, 1 cup sugar, 2/3 cup light brown sugar, 1/4 tsp salt, 1/2 cup bourbon, 1/2 cup heavy whipping cream Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce Antjie, die Rooibruin hen sugar, firmly packed brown sugar, heavy whipping cream, ground nutmeg and 9 more Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce! Best Bread Pudding in Jersey Shore, New Jersey: Find 5,554 Tripadvisor traveller reviews of THE BEST Bread Pudding and search by price, location, and more. This bread pudding is the best I have ever tasted. My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more. I finally had to put a stop to both of them But honestly it is the best - even the restaurant can't touch it. Thanks for a great recipe

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